Here's some fun facts to consider for any veggie (like myself) being smug about horsemeat. (1) Vege sausages and burgers are expensive. (2) Cheapo meat sausages and burgers are not. (3) The gap between the two is potentially a space for squeezing in cheapo meat products that could make dodgy veggie products highly profitable. (4) Large sections of the food industry do not give a shit what they put in their products.

So... has anyone tested them, I wonder?